After seeing the clip, I started thinking about The Phil Tour and what it means to us and those close to Phil.
Whenever friends or family visit my boyfriend, they go on the tour. After ten years of cheffing in San Francisco for wealthy socialites and families, Phil knows all the great spots to have fun and relax. We try to vary it a bit when we go, but there are a few places that we almost never miss. I decided it’s time to tell you about them and how to find them!
Disclaimer: The contents of The Phil Tour have never before been disclosed, and frankly, I think he should patent it, but since I talked about it once, the cat’s out of the bag.
But honestly? I think if we got enough people to sign up, we could make it an enterprise! These establishments don’t even know we do this, so we are definitely not receiving perks for it. Not so much as a donut. Just so you know.
Edward II Inn & Suites
A LITTLE BIT OF ENGLAND IN THE HEART OF
SAN FRANCISCO
If you’re coming to the City by the Bay and are looking for a hotel that captures the diverse flavor of San Francisco, then you’ll relish the old world charm of the distinctive Edward II Inn and Suites.
Established in 1914, and voted one of the Best Romantic Hotels in San Francisco*, this exquisite three-story European-style bed and breakfast inn was a labor of love for the original designers. Our traditional English décor and a welcoming ambiance is a striking contrast to the large and impersonal downtown hotel.
Swan’s Oyster Depot
Pure, unadulterated seafood is the be-all and end-all at this historic eatery. Daily, at least four types of oysters shimmer with freshness, like buttery Kumamotos, delicate Beau Soleils and sweet Olympias. Freshly pulled Anchor Steam is the perfect foil. Unlike many chowders, Swan’s velvety Boston rendition is thin and unsullied by thickening agents. Lump crabmeat drenched in creamy Louie dressing elevates the throwback salad’s shredded iceberg lettuce. Mixed seafood cocktail, jam-packed with prawns, baby shrimp, crabmeat and oysters, is dosed with a barely tangy cocktail sauce. Sweet, tender Dungeness crab is served cracked and plain, and is especially good in season.
Sam’s Anchor Cafe
Since 1920 , Sam’s Anchor Cafe has been a favorite waterfront restaurant on San Francisco Bay . Located in Marin County in the quaint historical township of Tiburon , we have long been famous for our American/seafood cuisine , our fun atmosphere and breathtaking views of Angel Island , Alcatraz and
the San Francisco skyline!
Kara’s Cupcakes
Kara’s Cupcakes makes all cupcakes from scratch daily at our bakery on Scott Street. We source virtually all ingredients locally (many of which are organic) and support premium artisan producers. We also are proponents, and members, of community supported agriculture. Combined with our passion for baking, these ingredients help us create delicious cupcakes.
Le Colonial
Le Colonial, just minutes away from popular Union Square in San Francisco’s downtown district, evokes the ambiance of French colonial Vietnam in a lush, romantic setting. The inner courtyard, which once housed legendary Trader Vic’s, has been transformed into an oasis featuring mosaic-like tile flooring, a vaulted, pressed-tin ceiling, tropical plants and plush rattan furniture, all accented by the glow of candlelight. Diners enjoy a menu designed to showcase authentic Vietnamese dishes with a touch of French influence. Le Colonial has delighted in welcoming visitors for over nine years.
Ace Wasabi Rock-n-Roll Sushi
Ace Wasabi’s Rock n’ Roll Sushi menu features traditional nigiri sushi and 22 innovative rolls, including our signature Flying Kamikaze Roll (spicy tuna, asparagus wrapped with albacore tuna, topped with ponzu and scallions). Additionally, visitors enjoy the Three Amigos Roll (Tuna, yellowtail, eel, cucumber, avocado, topped with wasabi tobiko).
Allstar Donuts
Need we say more?
Crepes on Cole
At Crepes on Cole, you’ll find more than just delicious, fresh, original and unique, sweet and savory crepes. This friendly neighborhood cafe also offers some of the best sandwiches, soups, salads, pancakes, omelettes, etc. around. The environment is casual and down to earth, with outdoor seating available. Open late on weekends, and conveniently located across the street from the Cole and Carl N-Judah stop.
The Ramp
A few dozen plastic tables with chairs crowd the ancient wooden deck of this erstwhile bait shop, which hugs the industrial edge of the bay. On sunny days, the Ramp is packed with casual city dwellers armed with stiff drinks, enjoying the view of the working waterfront. The something-for-everyone menu includes burgers, sandwiches and salads to omelettes and pancakes for weekend brunch. The real draws here are the setting and the full bar, especially the potent bloody marys and fresh-squeezed orange juice.
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Last week on OpenRoad.tv, I was featured in a series called “Life Outside the Box” in which bloggers talk about what they do away from the computer (I know - it sounds so improbable).
11.30.07 at 02:58 AM |
Babeeee you ARE a STAR!
Love you
11.30.07 at 09:16 AM |
You had me at good food.
Cool feature!
(And wait, I’m suppose to leave the computer?)
12.03.07 at 09:40 PM |
Thank god now I can show my friends and family a good time in SF. I have lived here my entire life and only know to take them to haunts I went to when I was “clubbing” or too young to not know the difference between good and bad food.
Good luck in Chicago!